The Burren Smokehouse is a family run business set up over 24 years ago in 1989 by Birgitta and Peter Curtin. Their fish is 100% Irish and farmed off the west coast of Ireland.
The smoking process from filleting to packaging is hand-prepared in their small family owned smokery in Lisdoonvarna, Co. Clare.
We’ve had a couple of enquiries regarding what ingredients to use to make that perfect Risotto. So here’s a list of our fave’s all found on the shelves at the Cornstore at Home…
1. Borde Black Truffle Oil
A black truffle extra virgin olive oil with a rich taste and intense flavour. An infused oil sure to add flavour to your risotto.
Irish Brand ‘On The Pigs Back’ was established over 16 years ago by French woman Isabelle Sheridan when she first set up shop in Cork’s English Market. Specialising in cheeses and charcuterie from around Europe, Isabelle also makes her own patés and rilletes to compliment the range. All her products are sourced directly from the farmer or producer which builds a solid relationship and ensures Isabelle gets only the best produce, in optimum condition.
Our Red Beef Curry is just one of our delicious take-away dinner time options available from the Cornstore at Home. If your into spices you’ll love this curry coupled with it’s very tender beef chunks. This portion serves two and is perfect with many of our side options including Basmati Rice or Garlic Bread. Simply take home and heat for several minutes until reaches required temperature with the option of adding your own vegetables for that extra crunch. *Free from additives and preservatives
All our take-away dinner options are specially prepared for you to enjoy at home by the chefs of the award winning Cornstore Restaurant. Here’s three reasons why they make the perfect dinner time option…
1. Enjoy all the quality of the Cornstore Restaurant at Home
Love the Cornstore Restaurant…then why not enjoy your favourite dish at home? Our take-away dinner options are a selection of the restaurant’s most popular dishes.