Tag Archives: dinner
Congrats to our Guest Chef Andrew Carey (@andrewcareylk) on the success of our first in-store live cookery demo. Keep Calm And Cook will be back the first Saturday of next month. We’ll post the recipe sheet from the September demo here for you to download soon. In the meantime, here are some snaps from last Saturday…
February 7th 2011:
Are you planning a romantic meal for two at home this Valentine’s weekend? Shock your loved one with your culinary skills – with the help of the Cornstore at Home gourmet deli.
Choose your favourite three courses from a choice of delicious starters, main courses and tempting desserts. The starters feature Warm Goat’s Cheese Crostini, Portobello Mushroom stuffed with Cream Cheese and Stilton, Duck Liver Pate with Sour Dough Bread, Prawn Cocktail, or Smoked Salmon with Dill Mayonnaise.
Main course can be Supreme Chicken Breasts stuffed with Black Pudding and Apple, Fillet of Salmon with a Basil and Cream Sauce, Rib Eye Steaks with no. 6 Steak Rub and Pepper Sauce, Pork Belly with Red Wine Jus, Duck Leg Confit with Red Wine Jus, or Fillet of Cod with Bread Stuffing wrapped in Bacon (choose your potato and vegetable sides in store). There is a vegetarian option also available.
Dessert is a must at the most romantic time of the year and all sweet palettes should be catered for with a choice of Chocolate Cake, Passion Fruit Cheesecake, Sticky Toffee Pudding with toffee sauce, Pavlova with fresh cream and strawberries, Tiramisu, or Apple Crumble.
All the hard work will be done for you as you collect your three-course meal, ready to impress that woman/man in your life. Just add candlelight! The three course Valentine’s Weekend parcel costs €19.95 per person and advance orders can be placed by calling 061-609905 or dropping into the rustic foodstore at 41 Thomas Street (formerly the Country Basket).